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News

October 11, 2016

Process Turns Wheat Flour into CO2-Capturing Micropores

Dr. Pol's laboratory has shown how a process for the "carbonization" of wheat flour creates numerous tiny pores that capture carbon dioxide, representing a potential renewable technology to reduce the industrial emission of carbon dioxide into the atmosphere.
August 25, 2016

ChE Professors Help Purdue into Top 15 for U.S. Patents

Purdue University is ranked 15th in the world among universities granted U.S. utility patents in 2015, according to a new report released by the National Academy of Inventors and the Intellectual Property Owners Association.
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